With more than 1 million books sold, they have gained an enthusiastic following. Join Cleo's Coffee Club for bonus recipes and giveaways: Click Here to Subscribe to Cleo’s Free NewsletterĬLEO COYLE is the New York Times and Publishers Weekly bestselling pseudonym for Alice Alfonsi, writing in collaboration with her husband, Marc Cerasini.

But can she uncover the truth without getting stung? To sort out this mystery, Clare investigates a world of cutthroat chefs, culinary startups, and competitive urban beekeepers. Like Madame, she knows this Queen would never abandon her hive. The police want to rule it as a tragic accident or possible attempted suicide. One night, a swarm of escaped bees blanket the Village Blend's chimney, and Clare discovers Bea's unconscious body after she seemingly fell from her high-rise rooftop-hive setup. Produced by Madame's old friend Queen Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD Detective Mike Quinn.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle.

Honey Roasted by Cleo Coyle